"Can I ferment these?"
Didn't know. But it felt right.
🍐Tiny Seckel pears, fresh, halved.
🧂Did some online research, then just went for it. 2% salt ferment, vac-sealed bag.
They turned out better than expected... crisp, ripe, sweet! 🧀Would pair well sliced with cheese & some walnuts.
Limited recipes for this online, but here are a couple, including a pickle because That's Cool Too.
