You think I wasn't weirded out too at the idea of filling a jar with garlic and honey and leaving it on the kitchen counter? Just sitting there, bubbling—for, uh, a week… a month... a year??? Yeah I Googled botulism so many damn times. I lived to tell the world my story—and here you have it: Original fermentation-inspired artwork from KOJI. It's a vivid, fade-resistant print hand-stretched over solid wood stretcher bars. Ready for wall hanging, it includes a metal saw tooth hanger you can attach to the back.
