Okay guys, I’m still trying to figure out WTF a “green tomato” is. Is it just an unripened tomato? Or is it the kind of thing where there’re (A) green tomatoes that do ripen and (B) others that are sorta useless unless you ferment or fry ‘em? You've got a 3D salt cube and a CGI gold brine splash on the damn thing, but apparently we here at KOJI haven’t mastered Tomato 101 yet. Original fermentation-inspired artwork from KOJI. It's a vivid, fade-resistant print hand-stretched over solid wood stretcher bars. Ready for wall hanging, it includes a metal saw tooth hanger you can attach to the back.
